Creamy Dairy-Free Fish Chowder

Creamy Dairy-Free Fish Chowder

recipe by

230
calories
6
ingredients
4
servings
3.5535

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Ingredients

2 tbsps olive oil
1 clove garlic chopped
1/4 cup white wine
1 qt low sodium chicken fish or vegetable stock, divided
1 lb whitefish lean, firm, such as cod, rockfish or haddock, cut into 1-inch pieces
1 tsp white wine vinegar optional

Nutrition Facts

230
calories
14
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 5