Vegan Peach Cupcakes

Vegan Peach Cupcakes

recipe by

420
calories
14
ingredients
11
servings
3.62

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Ingredients

2 peaches peeled, pitted and finely pureed
1/3 cup canola oil
1 1/4 cups pastry flour or all-purpose
3/4 tsp baking soda
1/2 tsp baking powder
1 pinch salt
12 cones ice cream cake
1/2 cup dairy free butter room temp, like Earth Balance*
4 tbsps honey vegan, such as Bee Free, alternatively, use agave nectar
1 tbsp almond milk or other non-dairy milk

Nutrition Facts

420
calories
12
g fat
57
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 420
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 160mg
5%
Total Carbohydrates 77g
26%
Dietary Fiber 2g
8%
Sugars 57g
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20