White Peach Cupcakes with Brown Sugar Frosting

White Peach Cupcakes with Brown Sugar Frosting

recipe by

330
calories
18
ingredients
12
servings

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Ingredients

1 1/2 cups cake flour
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
6 tbsps unsalted butter at room temperature
2 large eggs lightly beaten
3/4 cup yogurt full-fat
1 cup peaches diced fresh, this took 2 small peaches, skinned, pitted and cut into ½” dice
1 1/4 cups light brown sugar
2 tbsps corn starch
8 ozs cream cheese packages of, at room temperature
4 tbsps unsalted butter at room temperature

Nutrition Facts

330
calories
17
g fat
25
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15