White Peach Cupcakes with Brown Sugar Frosting

White Peach Cupcakes with Brown Sugar Frosting

recipe by

330
calories
18
ingredients
12
servings
419

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Ingredients

1 1/2 cups cake flour
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
6 tbsps unsalted butter at room temperature
2 large eggs lightly beaten
3/4 cup yogurt full-fat
1 cup peaches diced fresh, this took 2 small peaches, skinned, pitted and cut into ½” dice
1 1/4 cups light brown sugar
2 tbsps corn starch
8 ozs cream cheese packages of, at room temperature
4 tbsps unsalted butter at room temperature

Nutrition Facts

330
calories
17
g fat
25
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 330
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 85mg
28%
Sodium 290mg
12%
Potassium 125mg
4%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
4%
Sugars 25g
Protein 4g
8%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15