190
calories
12
ingredients
20
servings
23
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Related categories: DessertsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1/2 cup unsweetened cocoa powder
2 1/2 cups flour
1 3/4 cups sugar
1 1/2 tsps baking soda
1/2 tsp salt
1 cup fresh basil leaves packed firmly
1/2 cup silken tofu or soft
1 cup soy milk
1 tbsp apple cider vinegar
1 tbsp vanilla extract
1/2 cup oil
1/2 cup water
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
190
calories
6
g fat
18
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 135mg
6%
Potassium 80mg
2%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 18g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 9
