Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

recipe by

310
calories
16
ingredients
14
servings
3.76

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Ingredients

1 cup non dairy milk soy, almond, etc.
1 cup sugar
1 1/2 cups all-purpose flour
1/3 cup cocoa powder sifted
1/2 cup oil
1/2 tsp kosher salt
1/4 cup non dairy milk unsweetened
3/4 cup cocoa powder unsweetened pure
1/2 tsp vanilla
raspberries optional:, garnish

Nutrition Facts

310
calories
13
g fat
34
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 310
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat 5g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 140mg
4%
Total Carbohydrates 50g
17%
Dietary Fiber 3g
12%
Sugars 34g
Protein 3g
6%
Vitamin A
0%
Vitamin C
6%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14