Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

recipe by

240
calories
12
ingredients
12
servings
3.61

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Ingredients

1 1/2 cups all-purpose flour
3 tbsps cocoa powder
1/2 tsp salt
1 tsp vinegar
1/4 cup vegetable oil
1 cup water
6 ozs semisweet chocolate finely chopped, use dairy-free to keep vegan
1/2 cup coconut milk or heavy cream, for non-vegans

Nutrition Facts

240
calories
11
g fat
21
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 120mg
3%
Total Carbohydrates 35g
12%
Dietary Fiber 2g
8%
Sugars 21g
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11