Gluten Free Vegan Mexican Chocolate Cupcakes

Gluten Free Vegan Mexican Chocolate Cupcakes

recipe by

420
calories
18
ingredients
12
servings
3.612

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Ingredients

1/2 cup white rice flour superfine
1/3 cup sweet rice flour superfine
1/2 tsp fine sea salt or kosher
1 cup rice milk unflavored
1/2 cup chipotle Vegenaise, for less spicy cut half and half with regular Vegenaise
1/8 tsp fine sea salt or kosher
4 tbsps rice milk

Nutrition Facts

420
calories
18
g fat
48
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 420
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 45g
225%
Trans Fat 2g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 95mg
3%
Total Carbohydrates 65g
22%
Dietary Fiber 2g
8%
Sugars 48g
Protein 1g
2%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 31