Gluten Free Vegan Mexican Chocolate Cupcakes

Gluten Free Vegan Mexican Chocolate Cupcakes

recipe by

420
calories
18
ingredients
12
servings
3.612

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Ingredients

1/2 cup white rice flour superfine
1/3 cup sweet rice flour superfine
1/2 tsp fine sea salt or kosher
1 cup rice milk unflavored
1/2 cup chipotle Vegenaise, for less spicy cut half and half with regular Vegenaise
1/8 tsp fine sea salt or kosher
4 tbsps rice milk

Nutrition Facts

420
calories
18
g fat
48
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 31