Vegan Whole Wheat Chocolate Cupcakes with Spiced 'Buttercream'

Vegan Whole Wheat Chocolate Cupcakes with Spiced 'Buttercream'

recipe by

330
calories
19
ingredients
12
servings
3.610

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Ingredients

1 cup milk non-dairy, I used Vanilla Almond milk
1 tbsp apple cider vinegar or distilled white
1 cup sugar I used natural cane sugar
1/3 cup cocoa powder sifted, I used Dutch-process
1/3 tsp cinnamon optional
3/4 tsp kosher salt
3 cups powdered sugar organic, confectioners
1/4 cup soy Earth Balance, I use, free
1 tsp ground cinnamon or more to taste
3 tbsps milk non-dairy, as needed to achieve desired consistency
1 pinch kosher salt optional

Nutrition Facts

330
calories
7
g fat
48
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 330
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 210mg
9%
Potassium 150mg
4%
Total Carbohydrates 63g
21%
Dietary Fiber 2g
8%
Sugars 48g
Protein 4g
8%
Vitamin A
0%
Vitamin C
4%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 20