Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

recipe by

200
calories
15
ingredients
12
servings
3.938

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Ingredients

1 1/2 cups all-purpose flour
3/4 tsp baking soda
3/4 tsp salt
1 avocado pitted and peeled
3/4 cup almond milk plain
1/3 cup canola oil
1/4 block silken tofu soft, from 14-ounce container, drained and patted dry
1/8 tsp salt
4 ozs chocolate semisweet vegan, melted

Nutrition Facts

200
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 200
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 230mg
7%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 7g
Protein 4g
8%
Vitamin A
2%
Vitamin C
6%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11