Heavenly Vegan Almond Cupcakes with Fudge Frosting

Heavenly Vegan Almond Cupcakes with Fudge Frosting

recipe by

410
calories
18
ingredients
14
servings
3.610

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Ingredients

1/2 cup soy milk plain
2 1/8 cups flour
1/2 tsp baking soda
1/2 tsp kosher salt
1 1/8 cups sugar
1/4 cup almond paste not marzipan
1/2 cup canola oil
1/2 cup cocoa powder
1/2 cup soy milk
3 tbsps margarine
1 tsp vanilla

Nutrition Facts

410
calories
13
g fat
54
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 410
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 120mg
3%
Total Carbohydrates 72g
24%
Dietary Fiber 2g
8%
Sugars 54g
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 23