Blueberry Almond Cupcakes with Blueberry Buttercream Frosting

Blueberry Almond Cupcakes with Blueberry Buttercream Frosting

recipe by

470
calories
19
ingredients
16
servings
3.640

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Ingredients

custard Blueberry almond, assuming you want to fill them, which I highly recommend. Check out my blueberry almond custard recipe.
1/2 cup sugar
1 1/2 tsps baking powder
1/2 tsp baking soda
3/4 cup butter
2/3 cup sugar
2 eggs
2/3 cup plain yogurt
3 cups confectioners sugar sifted, add more until it reaches your preferred consistency
1 cup butter room temperature
3 tbsps blueberry syrup or 6 T if you want all blueberry instead of half

Nutrition Facts

470
calories
26
g fat
47
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 470
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 95mg
32%
Sodium 330mg
14%
Potassium 70mg
2%
Total Carbohydrates 59g
20%
Dietary Fiber 1g
4%
Sugars 47g
Protein 4g
8%
Vitamin A
15%
Vitamin C
10%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23