Vegan Almond and Pistachio Ice Cream

Vegan Almond and Pistachio Ice Cream

recipe by

450
calories
7
ingredients
4
servings
3.98

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Ingredients

1 cup soy milk
1/4 cup almond butter
2 cups baby spinach packed organic
2/3 cup agave nectar OR pure maple syrup
1/3 cup shelled pistachios roughly chopped

Nutrition Facts

450
calories
39
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 350
% Daily Value*
Total Fat 39g
60%
Saturated Fat 22g
110%
Trans Fat g
Cholesterol 0mg
0%
Sodium 65mg
3%
Potassium 720mg
21%
Total Carbohydrates 22g
7%
Dietary Fiber 7g
28%
Sugars 7g
Protein 9g
18%
Vitamin A
35%
Vitamin C
25%
Calcium
35%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20