470
calories
13
ingredients
4
servings
1
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Related categories: RoastingDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 butternut squash medium, peeled, seeded and cut into 1-inch cubes
1 1/2 tbsps coconut oil melted
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp celtic salt
1/4 tsp ground pepper fresh
1 cup millet cooked
1 bunch curly kale chopped
1 pomegranate seeded
2 tbsps coconut oil melted
salt Celtic flake
ground pepper Fresh
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Recipe Instructions
Read the instructions at Ashley NeeseNutrition Facts
470
calories
16
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 1220mg
35%
Total Carbohydrates 78g
26%
Dietary Fiber 13g
52%
Sugars 12g
Protein 12g
24%
Vitamin A
590%
Vitamin C
290%
Calcium
25%
Iron
30%
Weight Watchers Points
PointsPlus: 13SmartPoints: 18
