Truffled Ricotta Stuffed Zucchini Blossoms

Truffled Ricotta Stuffed Zucchini Blossoms

recipe by

240
calories
13
ingredients
4
servings
3.66

Click to save recipe for later!

Ingredients

3/4 block tofu about 3/4 cup
1 clove garlic
1/2 tsp truffle salt
1 tbsp white miso
2 cups lettuce
2 cups spinach
1 tbsp olive oil

Nutrition Facts

240
calories
17
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7