Truffled Ricotta Stuffed Zucchini Blossoms

Truffled Ricotta Stuffed Zucchini Blossoms

recipe by

240
calories
13
ingredients
4
servings
3.76

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Ingredients

3/4 block tofu about 3/4 cup
1 clove garlic
1/2 tsp truffle salt
1 tbsp white miso
2 cups lettuce
2 cups spinach
1 tbsp olive oil

Nutrition Facts

240
calories
17
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 490mg
20%
Potassium 510mg
15%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 2g
Protein 15g
30%
Vitamin A
90%
Vitamin C
25%
Calcium
35%
Iron
35%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7