Ricotta-Stuffed Squash Blossoms with Tomato Vinaigrette

Ricotta-Stuffed Squash Blossoms with Tomato Vinaigrette

recipe by

170
calories
15
ingredients
10
servings
3.62

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Ingredients

1/4 cup cherry tomatoes halved
1/2 cup ricotta
2 tbsps heavy cream
10 squash blossoms large, stems trimmed and stamens removed
extra-virgin olive oil for drizzling
basil leaves for garnish
vinaigrette Tomato

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

170
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 170
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 190mg
8%
Potassium 50mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 17