Sauteed Chicken Breasts with Tarragon-Mustard Pan Sauce

Sauteed Chicken Breasts with Tarragon-Mustard Pan Sauce

recipe by

70
calories
8
ingredients
4
servings
3.57801

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Ingredients

1 tbsp olive oil use more or less, depending on your pan
1/2 cup chicken stock I used homemade chicken stock, but you could use canned chicken broth, preferably low sodium
1/3 cup milk or half and half
3 tsps fresh tarragon finely chopped, preferably French tarragon

Nutrition Facts

70
calories
5
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2