Low Sugar and Whole Wheat Apple Pear Cake with Pecans

Low Sugar and Whole Wheat Apple Pear Cake with Pecans

recipe by

360
calories
11
ingredients
6
servings
3.6260

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Ingredients

1 1/4 cups whole wheat flour white
3/4 cup splenda or Stevia in the Raw, or use sugar if you prefer
2 tbsps brown sugar or use 2 T more Splenda or Stevia in the Raw
2 tsps ground cinnamon I used Saigon Cassia cinnamon from The Spice House
1 1/4 tsps baking soda
1/4 tsp salt I used fine grind sea salt
1 pears and 2 Granny Smith apples, or any combination of apples and pears to make 2 cups grated fruit, grating with food processor recommended
3/4 cup pecans chopped with chef's knife
2 eggs
1/4 cup canola oil
1/4 cup buttermilk plus additional 1 T butter milk if needed

Nutrition Facts

360
calories
24
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 70mg
23%
Sodium 390mg
16%
Potassium 260mg
7%
Total Carbohydrates 32g
11%
Dietary Fiber 6g
24%
Sugars 10g
Protein 8g
16%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18