Low-Sugar and Whole Wheat Garden Harvest Cake with Zucchini, Apple, and Carrot
160
calories
13
ingredients
10
servings
579
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Related categories: DessertsBakingSesame-freeSeafood-freeSoy-freeSulfite-free+ See all
Ingredients
1 cup whole wheat flour white, or all-purpose flour
3/4 cup splenda or Stevia in the Raw, or use sugar if you prefer
2 tsps ground cinnamon I used Saigon Cassia cinnamon from The Spice House
1 tsp baking soda
1/4 tsp salt I used fine grind sea salt
1/2 cup granny smith apples peeled and grated, 1 medium-sized apple
1/2 cup grated carrot 1 medium carrot
1/2 cup zucchini grated
1/2 cup chopped pecans or walnuts, original recipe used 1/4 cup
1/4 cup canola oil
1/4 cup buttermilk
non stick spray or oil for coating loaf pan
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
160
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 45mg
15%
Sodium 210mg
9%
Potassium 120mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 3g
Protein 4g
8%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
