230
calories
13
ingredients
10
servings
732
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Related categories: BreadsBakingSesame-freeSeafood-freeSoy-freeVegetarian+ See all
Ingredients
2 eggs
1 cup splenda
1/3 cup brown sugar or use 1/3 cup more Splenda, but I like the combination of part Splenda and part brown sugar in low-sugar baking
6 tbsps grapeseed oil or canola oil
1 tsp vanilla
1/4 cup buttermilk
1 1/2 cups zucchini grated
1 cup whole wheat flour white
1 tsp baking soda
1/4 tsp baking powder
1/2 cup unsweetened cocoa powder
1/4 tsp salt
3/4 cup chopped walnuts or pecans
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
230
calories
16
g fat
8
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 230
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 45mg
15%
Sodium 220mg
9%
Potassium 240mg
7%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 8g
Protein 6g
12%
Vitamin A
2%
Vitamin C
6%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
