Low-Sugar and Whole Wheat Zucchini Bread with Blueberries and Pecans

Low-Sugar and Whole Wheat Zucchini Bread with Blueberries and Pecans

recipe by

240
calories
13
ingredients
10
servings
3.8697

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Ingredients

1 3/4 cups whole wheat flour white
1/2 tsp baking soda
1/2 tsp ground cinnamon I used Saigon Cassia Cinnamon from The Spice House
1/4 tsp salt
1 cup splenda or Stevia In the Raw Granulated Sweetener, or sugar
1/2 cup canola oil
1 tsp vanilla I used Mexican vanilla
1 cup zucchini coarsely grated, I just grated with the big side of a hand grater
2 tbsps water as needed, if batter is too stiff, I used 1 T water
1 cup blueberries fresh or thawed

Nutrition Facts

240
calories
16
g fat
4
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 40mg
13%
Sodium 240mg
10%
Potassium 170mg
5%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 4g
Protein 5g
10%
Vitamin A
2%
Vitamin C
6%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11