Roasted Vegetables

Roasted Vegetables

recipe by

180
calories
9
ingredients
4
servings
3.543

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Ingredients

1 head broccoli florets chopped off from the stalk
1 zucchini large, chopped into half moons
1 yellow squash large, chopped into half moons
1 cup cherry tomatoes sliced in halves
3 carrots chopped
10 ozs portabello mushroom sliced
1/4 cup olive oil
3 tsps kosher salt

Nutrition Facts

180
calories
14
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7