Roasted Vegetables

Roasted Vegetables

recipe by

180
calories
9
ingredients
4
servings
3.643

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Ingredients

1 head broccoli florets chopped off from the stalk
1 zucchini large, chopped into half moons
1 yellow squash large, chopped into half moons
1 cup cherry tomatoes sliced in halves
3 carrots chopped
10 ozs portabello mushroom sliced
1/4 cup olive oil
3 tsps kosher salt

Nutrition Facts

180
calories
14
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 990mg
41%
Potassium 870mg
25%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 9g
Protein 4g
8%
Vitamin A
170%
Vitamin C
50%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7