240
calories
11
ingredients
6
servings
3,303
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Ingredients
2 yukon gold potatoes small, or 1 large russet potato, 12 to 16 ounces total, peeled if desired and cut into 1/2-inch cubes
3 tbsps olive oil
1 lb mushrooms preferably 1 portobello mushroom, 12 cremini mushrooms, and 10 shiitake mushrooms
1/2 tsp dried thyme
2 tsps fresh thyme
1/2 tsp dried thyme
2 tbsps balsamic vinegar
1 cup cooked barley or substitute brown rice or Kashi 7 Whole Grain Pilaf
1/2 tsp salt
1/4 tsp ground black pepper freshly
6 buns soft, squishy, preferably whole grain
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
240
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 610mg
17%
Total Carbohydrates 34g
11%
Dietary Fiber 5g
20%
Sugars 4g
Protein 8g
16%
Vitamin A
0%
Vitamin C
15%
Calcium
8%
Iron
25%
Weight Watchers Points
PointsPlus: 6SmartPoints: 7
