Donabe steam-roasted vegetable with Saikyo miso aioli

Donabe steam-roasted vegetable with Saikyo miso aioli

recipe by

420
calories
9
ingredients
4
servings
3.61

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Ingredients

1/4 cup lemon juice
1/4 cup miso Saikyo, or sweet white miso
1 clove garlic
1 knob ginger
1/2 tbsp dijon mustard
3/4 cup olive oil

Nutrition Facts

420
calories
42
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 380
% Daily Value*
Total Fat 42g
65%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 0mg
0%
Sodium 840mg
35%
Potassium 150mg
4%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 1g
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14