Zucchini and Ricotta Galette

Zucchini and Ricotta Galette

recipe by

350
calories
14
ingredients
6
servings
3.827

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Ingredients

1 1/4 cups all-purpose flour chilled in the freezer for 30 minutes
1/4 tsp salt
8 tbsps unsalted butter cold, cut into pieces and chill again
1/4 cup sour cream
1/4 cup ice water
1 zucchini large or 2 small, sliced into ¼ inch thick rounds
1 tbsp olive oil
1 tsp minced garlic roasted, fresh garlic works as well
1 egg yolks for brushing

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

350
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 350
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 95mg
32%
Sodium 240mg
10%
Potassium 180mg
5%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 1g
Protein 9g
18%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14