Zucchini and Ricotta Galette

Zucchini and Ricotta Galette

recipe by

350
calories
14
ingredients
6
servings
3.727

Click to save recipe for later!

Ingredients

1 1/4 cups all-purpose flour chilled in the freezer for 30 minutes
1/4 tsp salt
8 tbsps unsalted butter cold, cut into pieces and chill again
1/4 cup sour cream
1/4 cup ice water
1 zucchini large or 2 small, sliced into ΒΌ inch thick rounds
1 tbsp olive oil
1 tsp minced garlic roasted, fresh garlic works as well
1 egg yolks for brushing

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

350
calories
25
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14