Zucchini, Tomato and Ricotta Tarts

Zucchini, Tomato and Ricotta Tarts

recipe by

270
calories
12
ingredients
4
servings
3.610

Click to save recipe for later!

Ingredients

1 1/2 tsps sugar
1/4 tsp salt
4 tbsps unsalted butter cold, cut into 1/2-inch pieces
2 tbsps ice water
1/2 zucchini small, about 3 oz, halved lengthwise and sliced 1/8-inch thick
1 garlic cloves minced
2 ozs ricotta not non-fat
1 tbsp fresh basil chopped

Nutrition Facts

270
calories
21
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 120mg
5%
Potassium 200mg
6%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
10%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11