Zucchini, Tomato and Ricotta Tarts

Zucchini, Tomato and Ricotta Tarts

recipe by

270
calories
12
ingredients
4
servings
3.510

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Ingredients

1 1/2 tsps sugar
1/4 tsp salt
4 tbsps unsalted butter cold, cut into 1/2-inch pieces
2 tbsps ice water
1/2 zucchini small, about 3 oz, halved lengthwise and sliced 1/8-inch thick
1 garlic cloves minced
2 ozs ricotta not non-fat
1 tbsp fresh basil chopped

Nutrition Facts

270
calories
21
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11