Zucchini and Ricotta Galette

Zucchini and Ricotta Galette

recipe by

360
calories
15
ingredients
6
servings
3.6223

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Ingredients

1 1/4 cups all-purpose flour chilled in the freezer for 30 minutes
1/4 tsp salt
8 tbsps unsalted butter cold, cut into pieces and chill again
1/4 cup sour cream
1/4 cup ice water
1 zucchini large or 2 small, sliced into 1/4 inch thick rounds
1 tbsp olive oil
1 garlic cloves medium, minced, about 1 teaspoon
1 tbsp basil leaves slivered
1 tsp water

Nutrition Facts

360
calories
26
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 100mg
33%
Sodium 210mg
9%
Potassium 170mg
5%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 1g
Protein 10g
20%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14