Zucchini and Ricotta Galette

Zucchini and Ricotta Galette

recipe by

360
calories
15
ingredients
6
servings
3.5223

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Ingredients

1 1/4 cups all-purpose flour chilled in the freezer for 30 minutes
1/4 tsp salt
8 tbsps unsalted butter cold, cut into pieces and chill again
1/4 cup sour cream
1/4 cup ice water
1 zucchini large or 2 small, sliced into 1/4 inch thick rounds
1 tbsp olive oil
1 garlic cloves medium, minced, about 1 teaspoon
1 tbsp basil leaves slivered
1 tsp water

Nutrition Facts

360
calories
26
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14