Slow Cooker Root Vegetable Stew

Slow Cooker Root Vegetable Stew

recipe by

330
calories
15
ingredients
5
servings
3.919

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Ingredients

1 white onion large, OR 2 leeks, white portion only, chopped
1 lb butternut squash peeled, seeded and chopped
1 lb carrots peeled and chopped
1 lb parsnips peeled and chopped
1 lb sweet potatoes peeled and chopped
1 lb yukon gold potatoes peeled and chopped
2 celery ribs stems removed and chopped
6 cloves garlic peeled and thinly sliced
1 tbsp sage leaves fresh, finely chopped
1 tsp cracked black pepper freshly-
1/2 tsp sea salt
2 cups kale chopped fresh
sage leaves optional: fried, for garnish, see note below

Nutrition Facts

330
calories
2
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11