Slow Cooker Beef Paprikash Stew

Slow Cooker Beef Paprikash Stew

recipe by

250
calories
11
ingredients
4
servings
3.54

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Ingredients

2 lbs stewing beef cut into 1-inch cubes
28 ozs crushed tomatoes can Fire Roasted
1/4 cup dry red wine optional
1 onions small, diced
1 clove minced garlic
1/2 tsp paprika hot Hungarian style, or substitute cayenne pepper, to taste
2 tsps sea salt or to taste
black pepper to taste
2 cups vegetables sliced carrots, green beans, etc.
1 cup sour cream

Nutrition Facts

250
calories
11
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9