470
calories
14
ingredients
4
servings
31
Click to save recipe for later!
Related categories: SoupsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/4 lbs chuck steaks lean, boneless, or other cut of beef, cut into small bite-size pieces
4 potatoes peeled and cubed
3 carrots sliced
1 stalk celery diced
1 can corn drained
1 can diced tomatoes undrained
1 cup frozen peas
1 clove garlic minced or crushed
1 onion chopped
2 qts beef broth
1 bay leaf
1/2 tsp thyme
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Eat at HomeNutrition Facts
470
calories
9
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 2130mg
89%
Potassium 2040mg
58%
Total Carbohydrates 52g
17%
Dietary Fiber 9g
36%
Sugars 9g
Protein 43g
86%
Vitamin A
160%
Vitamin C
100%
Calcium
10%
Iron
35%
Weight Watchers Points
PointsPlus: 11SmartPoints: 12
