Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup

recipe by

470
calories
14
ingredients
4
servings
3.631

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Ingredients

1 1/4 lbs chuck steaks lean, boneless, or other cut of beef, cut into small bite-size pieces
4 potatoes peeled and cubed
3 carrots sliced
1 stalk celery diced
1 can corn drained
1 can diced tomatoes undrained
1 clove garlic minced or crushed
1 onion chopped
2 qts beef broth
1/2 tsp thyme

Nutrition Facts

470
calories
9
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 2130mg
89%
Potassium 2040mg
58%
Total Carbohydrates 52g
17%
Dietary Fiber 9g
36%
Sugars 9g
Protein 43g
86%
Vitamin A
160%
Vitamin C
100%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12