Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup

recipe by

470
calories
14
ingredients
4
servings
3.531

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Ingredients

1 1/4 lbs chuck steaks lean, boneless, or other cut of beef, cut into small bite-size pieces
4 potatoes peeled and cubed
3 carrots sliced
1 stalk celery diced
1 can corn drained
1 can diced tomatoes undrained
1 clove garlic minced or crushed
1 onion chopped
2 qts beef broth
1/2 tsp thyme

Nutrition Facts

470
calories
9
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12