Slow Cooker Chicken Marsala Stew

Slow Cooker Chicken Marsala Stew

recipe by

330
calories
12
ingredients
8
servings
49

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Ingredients

2 lbs boneless chicken skinless thigh cut into bite sized pieces
1/2 tsp kosher salt
1/2 tsp ground pepper fresh
2 tbsps flour
1 vidalia onion large, diced
5 garlic cloves minced
3/4 cup marsala wine
1 tbsp dried thyme
1 1/2 cups chicken stock
1/4 cup heavy cream or half and half

Nutrition Facts

330
calories
20
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 330
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 105mg
35%
Sodium 240mg
10%
Potassium 510mg
15%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 3g
Protein 23g
46%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10