350
calories
8
ingredients
4
servings
144
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Related categories: Side DishesGrillingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 butternut squash very large or 2 regular size, about 6 cups squash cubes when cut up
3 tbsps olive oil
40 sage leaves large, thinly sliced crosswise
2 tsps Spike Seasoning optional, but highly recommended
ground black pepper fresh, to taste
nonstick spray to spray foil
2 tbsps butter to season at the end, optional
sea salt or Vege-Sal to taste, to season at the end
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
350
calories
23
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 15mg
5%
Sodium 250mg
10%
Potassium 940mg
27%
Total Carbohydrates 44g
15%
Dietary Fiber 22g
88%
Sugars 3g
Protein 7g
14%
Vitamin A
300%
Vitamin C
70%
Calcium
90%
Iron
90%
Weight Watchers Points
PointsPlus: 10SmartPoints: 13
