Pasta with Butternut Squash, Sage, and Brown Butter

Pasta with Butternut Squash, Sage, and Brown Butter

recipe by

380
calories
12
ingredients
4
servings
3.61

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Ingredients

12 ozs dry pasta
1 butternut squash Small, or about 4 cups when diced
1/2 cup broccoli florets cut small
1/2 purple onion Small
1 clove garlic minced
1 stick butter or however much brown butter you would like to make, it will reduce a little bit when browning it
lemon wedge if desired

Nutrition Facts

380
calories
30
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 60mg
20%
Sodium 370mg
15%
Potassium 730mg
21%
Total Carbohydrates 32g
11%
Dietary Fiber 12g
48%
Sugars 3g
Protein 5g
10%
Vitamin A
280%
Vitamin C
100%
Calcium
40%
Iron
40%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16