Butternut Squash Ravioli with Sage and Browned Butter

Butternut Squash Ravioli with Sage and Browned Butter

recipe by

390
calories
12
ingredients
6
servings
419

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Ingredients

2 tbsps olive oil
1 shallots minced
2 garlic cloves minced
1 butternut squash large, about 1 1⁄2 lb., 750 g, peeled, seeded and cut into 1⁄2-inch, 12-mm dice and boiled for 10 minutes
grated nutmeg Freshly
1 eggs separated
48 squares wonton wrappers
15 sage leaves fresh
1/2 cup grated parmesan cheese freshly

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

390
calories
33
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16