Butternut Squash Ravioli with Sage and Browned Butter

Butternut Squash Ravioli with Sage and Browned Butter

recipe by

390
calories
12
ingredients
6
servings
419

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Ingredients

2 tbsps olive oil
1 shallots minced
2 garlic cloves minced
1 butternut squash large, about 1 1⁄2 lb., 750 g, peeled, seeded and cut into 1⁄2-inch, 12-mm dice and boiled for 10 minutes
grated nutmeg Freshly
1 eggs separated
48 squares wonton wrappers
15 sage leaves fresh
1/2 cup grated parmesan cheese freshly

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

390
calories
33
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 390
Calories From Fat 290
% Daily Value*
Total Fat 33g
51%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 100mg
33%
Sodium 260mg
11%
Potassium 520mg
15%
Total Carbohydrates 22g
7%
Dietary Fiber 7g
28%
Sugars 2g
Protein 7g
14%
Vitamin A
200%
Vitamin C
35%
Calcium
35%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16