Roasted Butternut Squash with Garlic, Sage and Pine Nuts

Roasted Butternut Squash with Garlic, Sage and Pine Nuts

recipe by

190
calories
7
ingredients
6
servings
3.62300

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Ingredients

3 lbs butternut squash peeled, seeded and cut into 3/4-inch cubes - click here to learn how
2 tbsps olive oil divided
1/2 tsp ground black pepper freshly
2 tbsps chopped fresh sage finely
1/3 cup pinenuts

Nutrition Facts

190
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 190
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 850mg
24%
Total Carbohydrates 29g
10%
Dietary Fiber 5g
20%
Sugars 5g
Protein 3g
6%
Vitamin A
480%
Vitamin C
80%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6