Pan-Fried Bananas with Brandy

Pan-Fried Bananas with Brandy

recipe by

250
calories
8
ingredients
4
servings
3.681

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Ingredients

1 1/4 cups orange juice freshly squeezed, from about 4 oranges
4 bananas large firm, medium-ripe
1 tbsp brandy
1 tbsp water
1 pinch salt
coconut cream chilled, for lavishing, from a can of coconut cream or skimmed from the top of a can of coconut milk

Nutrition Facts

250
calories
9
g fat
27
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 45mg
2%
Potassium 590mg
17%
Total Carbohydrates 42g
14%
Dietary Fiber 4g
16%
Sugars 27g
Protein 2g
4%
Vitamin A
10%
Vitamin C
80%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12