Pan-Fried Bananas with Brandy

Pan-Fried Bananas with Brandy

recipe by

250
calories
8
ingredients
4
servings
3.581

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Ingredients

1 1/4 cups orange juice freshly squeezed, from about 4 oranges
4 bananas large firm, medium-ripe
1 tbsp brandy
1 tbsp water
1 pinch salt
coconut cream chilled, for lavishing, from a can of coconut cream or skimmed from the top of a can of coconut milk

Nutrition Facts

250
calories
9
g fat
27
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12