Carrot, Tomato & Coconut Soup

Carrot, Tomato & Coconut Soup

recipe by

380
calories
17
ingredients
5
servings
3.520

Click to save recipe for later!

Ingredients

1 tbsp coconut oil cold-pressed, or olive oil
1 onions chopped
2 garlic cloves chopped
1 tsp ground turmeric optional
10 carrots medium size, rinsed and sliced
400 grams plum tomatoes
water enough to cover
400 grams full fat coconut milk or any plant milk of choice
2 fresh corn cobs, husks removed
2 lime
1 tbsp olive oil cold-pressed

Nutrition Facts

380
calories
25
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18