Carrot and Squash Curry Soup

Carrot and Squash Curry Soup

recipe by

140
calories
10
ingredients
8
servings
3.696

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Ingredients

3 tbsps olive oil
5 cloves garlic Minced
1 whole onion Large, Diced
3 whole carrots Washed And Sliced Thin
4 whole yellow squash Sliced
salt To Taste
1 tbsp curry powder more To Taste!
1/2 cup dry white wine optional
48 ozs chicken broth fluid
heavy cream optional

Nutrition Facts

140
calories
8
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8