Greek Baked Stuffed Tomatoes with Rice (Yemista)

Greek Baked Stuffed Tomatoes with Rice (Yemista)

recipe by

170
calories
10
ingredients
4
servings
3.727

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Ingredients

5 vine tomatoes medium
1 yellow onion small, finely diced
1 zucchini small, finely diced
1/4 cup arborio rice
1 tbsp tomato paste
1 tbsp chopped parsley freshly, optional
1 yukon gold potatoes medium, cut into wedges, optional

Nutrition Facts

170
calories
5
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7