Baked Stuffed Clams

Baked Stuffed Clams

recipe by

120
calories
11
ingredients
11
servings
3.6155

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Ingredients

10 quahog clams or large chowder, rinsed, sand and grit removed
3 tbsps minced onion
1/2 cup butter 1 stick
2 tbsps fresh parsley chopped, or 2 teaspoons dried
1 clove garlic minced
1 tbsp lemon juice
1 tbsp clam juice or cooking liquid from steaming the clams

Nutrition Facts

120
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 120
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 230mg
10%
Potassium 40mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5