Mediterranean Shrimp 'n Couscous Salad

Mediterranean Shrimp 'n Couscous Salad

recipe by

460
calories
13
ingredients
5
servings
3.63

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Ingredients

1 lb cooked shrimp medium, peeled, tails removed, cut into chunks and chilled
1 cup couscous cooked Israeli or regular, chilled, prepared according to package directions
14 ozs artichoke hearts rinsed, drained and halved
1 cup olives Mediterranean, I used a mixture I found in the fresh olive display at Whole Foods.
1/2 cup fresh herbs minced, I used 2 tablespoons each of parsley, mint, oregano and chives
1 tbsp lemon juice

Nutrition Facts

460
calories
18
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 460
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 190mg
63%
Sodium 820mg
34%
Potassium 860mg
25%
Total Carbohydrates 46g
15%
Dietary Fiber 12g
48%
Sugars 6g
Protein 31g
62%
Vitamin A
35%
Vitamin C
50%
Calcium
20%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13