Mediterranean Shrimp ‘n Couscous Salad

Mediterranean Shrimp ‘n Couscous Salad

recipe by

460
calories
13
ingredients
5
servings
3.53

Click to save recipe for later!

Ingredients

1 lb cooked shrimp medium, peeled, tails removed, cut into chunks and chilled
1 cup couscous cooked Israeli or regular, chilled, prepared according to package directions
14 ozs artichoke hearts rinsed, drained and halved
1 cup olives Mediterranean, I used a mixture I found in the fresh olive display at Whole Foods.
1/2 cup fresh herbs minced, I used 2 tablespoons each of parsley, mint, oregano and chives
1 tbsp lemon juice

Nutrition Facts

460
calories
18
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13