240
calories
10
ingredients
4
servings
2,000
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Ingredients
1 lb cooked shrimp jumbo, peeled and deveined, chopped*
1 tomatoes medium, diced
1 hass avocado diced
1 jalapeno chilies seeds removed, diced fine
1/4 cup purple onion chopped
2 lime juice of
1 tsp olive oil
1 tbsp chopped cilantro
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Recipe Instructions
Read the instructions at SkinnytasteNutrition Facts
240
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 220mg
73%
Sodium 460mg
19%
Potassium 630mg
18%
Total Carbohydrates 14g
5%
Dietary Fiber 6g
24%
Sugars 3g
Protein 26g
52%
Vitamin A
15%
Vitamin C
50%
Calcium
10%
Iron
30%
Weight Watchers Points
PointsPlus: 6SmartPoints: 5
