80
calories
13
ingredients
4
servings
353
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Related categories: Main DishesFryingSauteeingDairy-freeSesame-freePeanut-free+ See all
Ingredients
1 tbsp olive oil or slightly less for non-stick pan
1 green bell pepper large, diced in 1/2 inch pieces
1/2 onion large, diced in 1/2 inch pieces
1 tsp minced garlic finely
1 tsp Italian herbs Blend, I like this one from The Spice House.
1/2 cup water with one cube Knorr Shrimp Bouillon, Use 1 cup chicken or fish stock reduced to 1/2 cup if you don't have shrimp bouillon.
1 lb jumbo shrimp thawed and shelled and deveined if needed, I used 16-20 size shrimp, but a smaller size would also be fine.
2 tbsps capers or less if you're not a big fan of capers.
24 ozs spinach leaves
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
80
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 670mg
28%
Potassium 1030mg
29%
Total Carbohydrates 10g
3%
Dietary Fiber 4g
16%
Sugars 1g
Protein 6g
12%
Vitamin A
320%
Vitamin C
120%
Calcium
20%
Iron
30%
Weight Watchers Points
PointsPlus: 10SmartPoints: 2
