Shrimp and Avocado Salad with Edamame, Cilantro, Chipotle, and Lime

Shrimp and Avocado Salad with Edamame, Cilantro, Chipotle, and Lime

recipe by

430
calories
10
ingredients
4
servings
3.61102

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Ingredients

1 lb cooked shrimp I used 31-40 count size frozen cooked shrimp and thawed them overnight in the refrigerator
2 avocado diced in pieces about 1/2 inch square
1 cup edamame shelled, optional but good in this. Chopped celery would be a good substitute.
1/2 cup chopped cilantro finely
2 tbsps lime juice fresh squeezed
1/4 cup olive oil
1/4 tsp chipotle chile powder ground, I use Penzeys ground Chipotle. Could also use hot sauce such as Sriracha or Tabasco.
1/2 tsp Spike Seasoning optional but recommended.
salt to taste, I used Vege-Sal

Nutrition Facts

430
calories
31
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 220mg
73%
Sodium 460mg
19%
Potassium 860mg
25%
Total Carbohydrates 12g
4%
Dietary Fiber 9g
36%
Sugars 2g
Protein 29g
58%
Vitamin A
10%
Vitamin C
30%
Calcium
8%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12