Roasted Cauliflower with Tomato and Green Olives

Roasted Cauliflower with Tomato and Green Olives

recipe by

230
calories
11
ingredients
4
servings
3.530

Click to save recipe for later!

Ingredients

1 head cauliflower
2 inches florets
1/4 cup olive oil
2 cups onion quartered and thinly sliced
1 tsp fresh oregano coarsely chopped
1/2 cup green olives pitted and sliced
1 cup diced tomatoes seeded and
1 tbsp fresh parsley chopped

Nutrition Facts

230
calories
16
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8