Roasted Cauliflower with Tomato and Green Olives

Roasted Cauliflower with Tomato and Green Olives

recipe by

230
calories
11
ingredients
4
servings
3.630

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Ingredients

1 head cauliflower
2 inches florets
1/4 cup olive oil
2 cups onion quartered and thinly sliced
1 tsp fresh oregano coarsely chopped
1/2 cup green olives pitted and sliced
1 cup diced tomatoes seeded and
1 tbsp fresh parsley chopped

Nutrition Facts

230
calories
16
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 510mg
21%
Potassium 720mg
21%
Total Carbohydrates 18g
6%
Dietary Fiber 6g
24%
Sugars 8g
Protein 5g
10%
Vitamin A
15%
Vitamin C
140%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8