230
calories
11
ingredients
4
servings
30
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Ingredients
1 head cauliflower
2 inches florets
1/4 cup olive oil
ground black pepper freshly
2 cups onion quartered and thinly sliced
1 tsp chopped garlic
1 tsp fresh oregano coarsely chopped
1/2 cup green olives pitted and sliced
1 cup diced tomatoes seeded and
1 tbsp fresh parsley chopped
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Recipe Instructions
Read the instructions at Recipe GirlNutrition Facts
230
calories
16
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 510mg
21%
Potassium 720mg
21%
Total Carbohydrates 18g
6%
Dietary Fiber 6g
24%
Sugars 8g
Protein 5g
10%
Vitamin A
15%
Vitamin C
140%
Calcium
8%
Iron
2%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
