250
calories
12
ingredients
4
servings
10
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Related categories: SaladsDairy-freeSesame-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 head cauliflower
1 purple onion roughly sliced
olives a splash of, for roasting
6 tbsps olive oil
1 tbsp red wine vinegar
1 tbsp flat leaf parsley chopped
4 anchovies finely chopped
1 tbsp capers chopped
1/4 cup black olives roughly chopped
1/4 tsp chili flakes dried, optional, and to give it a little kick
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Recipe Instructions
Read the instructions at Drizzle & DipNutrition Facts
250
calories
21
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 360mg
15%
Potassium 540mg
15%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 4g
Protein 4g
8%
Vitamin A
4%
Vitamin C
120%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
