Roasted Cauliflower Salad With Anchovies,olives & Capers

Roasted Cauliflower Salad With Anchovies,olives & Capers

recipe by

250
calories
12
ingredients
4
servings
3.610

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Ingredients

1 head cauliflower
1 purple onion roughly sliced
olives a splash of, for roasting
6 tbsps olive oil
1 tbsp flat leaf parsley chopped
4 anchovies finely chopped
1 tbsp capers chopped
1/4 cup black olives roughly chopped
1/4 tsp chili flakes dried, optional, and to give it a little kick

Nutrition Facts

250
calories
21
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 360mg
15%
Potassium 540mg
15%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 4g
Protein 4g
8%
Vitamin A
4%
Vitamin C
120%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8