Roasted Cauliflower Salad w/ Quinoa & Tahini Dressing

Roasted Cauliflower Salad w/ Quinoa & Tahini Dressing

recipe by

260
calories
10
ingredients
4
servings
3.63

Click to save recipe for later!

Ingredients

1 head cauliflower cut into florets
2/3 cup quinoa cooked, I used red and white
2 microgreens big handfuls of, or arugula
2 tbsps chives chopped, or scallions
hard-boiled egg for the top, optional
1/3 cup tahini pure, I used Sabra Supremely Spicy hummus
2 cloves garlic grated on a microplane
1 tsp red pepper flakes omit if you are using the supremely spicy hummus, it will be too spicy!
1/3 cup water depending on consistency desired

Nutrition Facts

260
calories
11
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11