Roasted Cauliflower Salad w/ Quinoa & Tahini Dressing

Roasted Cauliflower Salad w/ Quinoa & Tahini Dressing

recipe by

260
calories
10
ingredients
4
servings
3.63

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Ingredients

1 head cauliflower cut into florets
2/3 cup quinoa cooked, I used red and white
2 microgreens big handfuls of, or arugula
2 tbsps chives chopped, or scallions
hard-boiled egg for the top, optional
1/3 cup tahini pure, I used Sabra Supremely Spicy hummus
2 cloves garlic grated on a microplane
1 tsp red pepper flakes omit if you are using the supremely spicy hummus, it will be too spicy!
1/3 cup water depending on consistency desired

Nutrition Facts

260
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 60mg
3%
Potassium 710mg
20%
Total Carbohydrates 32g
11%
Dietary Fiber 7g
28%
Sugars 3g
Protein 11g
22%
Vitamin A
6%
Vitamin C
130%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11