310
calories
12
ingredients
4
servings
41
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Related categories: Side DishesDairy-freeSesame-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
10 sage leaves fresh, roughly chopped
2 lemon
2 tsps sugar
2 tbsps extra-virgin olive oil
8 anchovy fillets rinsed and finely chopped
3 cloves garlic peeled and finely chopped
1 shallots peeled and diced
1 cup bread crumb fresh
2 heads cauliflower
1/4 cup extra-virgin olive oil
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
310
calories
21
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 300mg
13%
Potassium 1090mg
31%
Total Carbohydrates 28g
9%
Dietary Fiber 9g
36%
Sugars 8g
Protein 9g
18%
Vitamin A
8%
Vitamin C
310%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 10
