80
calories
6
ingredients
4
servings
2
Click to save recipe for later!
Related categories: Side DishesSteamingSauteeingBoilingDairy-freeSesame-free+ See all
Ingredients
1 lb haricots verts Fresh
1 tbsp extra-virgin olive oil
2 garlic cloves chopped or thinly sliced
1 cup plum tomatoes diced
kosher salt to taste
ground black pepper Fresh, to taste
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Carrie's Experimental KitchenNutrition Facts
80
calories
35
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 350mg
10%
Total Carbohydrates 10g
3%
Dietary Fiber 4g
16%
Sugars 5g
Protein 3g
6%
Vitamin A
25%
Vitamin C
35%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 10SmartPoints: 3
