460
calories
16
ingredients
4
servings
147
Click to save recipe for later!
Related categories: Main DishesSoupsSauteeingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 purple onion medium
1 poblano peppers seeded and ribs removed, finely chopped, you can use 1 green bell pepper if you can’t find poblano
1 carrots large, peeled and finely chopped
2 garlic cloves minced
1 tbsp fresh ginger minced
2 tsps curry powder
15 ozs diced tomatoes
1/2 tsp salt
4 cups stock veggie
2 lbs sweet potatoes peeled and cut into 1/2-inch pieces
3 tbsps chunky peanut butter
1/2 cup edamame shelled
2 cups baby spinach tightly packed
1/4 cup coriander leaf chopped
roasted peanuts optional
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Big Girls Small KitchenNutrition Facts
460
calories
14
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 830mg
35%
Potassium 1640mg
47%
Total Carbohydrates 69g
23%
Dietary Fiber 11g
44%
Sugars 21g
Protein 19g
38%
Vitamin A
750%
Vitamin C
45%
Calcium
15%
Iron
30%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
