2 tbsps olive oil
1 onions medium, minced
1 carrots medium, minced
1 stalk celery minced
1 purple onion medium, chopped medium
9 portabello mushroom medium, about 1 and 1/4 pounds, stems discarded, caps halved and then sliced 1/2 inch thick
10 ozs white mushrooms stems trimmed and mushrooms halved
2 garlic cloves medium, minced
1 tsp fresh rosemary minced
1/2 tsp dried thyme
1/2 cup white wine
1/2 tsp salt
1 cup diced tomatoes canned
4 carrots large, about one pound, peeled, halved lengthwise, and cut into 1-inch pieces
4 red potato medium, about 1 and 1/2 pounds, peeled, quartered lengthwise, and cut crosswise into 1-inch pieces
1 tbsp corn starch
1 tbsp cold water
1 cup frozen peas thawed
1/4 cup fresh parsley leaves minced

Nutrition Facts

g fat
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13