370
calories
22
ingredients
4
servings
47
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Ingredients
2 tbsps olive oil
1 onions medium, minced
1 carrots medium, minced
1 stalk celery minced
1 purple onion medium, chopped medium
9 portabello mushroom medium, about 1 and 1/4 pounds, stems discarded, caps halved and then sliced 1/2 inch thick
10 ozs white mushrooms stems trimmed and mushrooms halved
2 garlic cloves medium, minced
1 tsp fresh rosemary minced
1/2 tsp dried thyme
1/2 cup white wine
1/2 cup vegetable stock
1/2 tsp salt
1 cup diced tomatoes canned
1 bay leaf
4 carrots large, about one pound, peeled, halved lengthwise, and cut into 1-inch pieces
4 red potato medium, about 1 and 1/2 pounds, peeled, quartered lengthwise, and cut crosswise into 1-inch pieces
1 tbsp corn starch
1 tbsp cold water
1 cup frozen peas thawed
1/4 cup fresh parsley leaves minced
1 tbsp balsamic vinegar
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Recipe Instructions
Read the instructions at The Curvy CarrotNutrition Facts
370
calories
7
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 540mg
23%
Potassium 2290mg
65%
Total Carbohydrates 62g
21%
Dietary Fiber 12g
48%
Sugars 20g
Protein 13g
26%
Vitamin A
290%
Vitamin C
80%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
